East China’s Jiangsu province made unremitting efforts to ensure stable supply of vegetable amid the recent spell of cold snap. Let’s take a close look.
The No. 3 winter vegetable supply reserve of Nanjing Zhongcai Wholesale Market stores bulk potatoes, purple cabbage, carrots, Chinese cabbage and other winter vegetables.
At present, Nanjing Zhongcai Wholesale Market reserves nearly 3,000 tons of vegetables. There has been no significant fluctuation in vegetable prices in the past two days. The price of carrots, for example, is sold for 4 yuan per kilogram for the past one and a half months.
Vegetable Vendor
We have ample reserves
and there are currently 300 mu to 500 mu
of vegetables in the fields
The price may be lowered
when the vegetables
from the main producing areas in south China arrive
At present, Nanjing has gone all out to ensure the supply of winter vegetables. A batch of reserved vegetables will be put on the market in time under special circumstances. In the event of extreme weather, the authorities will also transport vegetables from southern China.
Vegetable farmers in Suzhou, Yangzhou, Suqian and other places put heat preservation film on vegetable greenhouses, added air conditioners, installed thermal circulation systems, and upgraded heat preservation measures to ensure that vegetables are not frozen.
