转眼间，一年一度的中秋佳节即将来临，街头巷尾渐渐飘起了鲜肉月饼的香味。在江南一带，苏式月饼深受喜爱，其中鲜肉月饼尤受欢迎。今年的肉月饼市场推出了新口味，让我们带大家先了解一下。
Falling on the fifteenth day of the eighth lunar month, in the middle of autumn, Mid-Autumn Day is a big traditional festival second only to Spring Festival and is celebrated worldwide among Chinese. In the Chinese culture, full moon symbolizes reunion, so Chinese people usually reunite with their families on that day to spend the festival together.
The dough of a Suzhou-style mooncake is made of flour and sugar, and then stuffed with such fillings as red bean, rose, ginkgo nut, pork, ham, etc. Among others, the pork mooncakes are the favorite of many people.
Besides the fillings, Suzhou-style mooncake is well known for its flakiness. Just one bite, you can feel the crumbs falling off the outer skin. The newly baked pork mooncakes are best in flavor and mouthfeel.
Xucheng Mansion Hotel (胥城大厦), which has sold pork mooncakes exclusively in the past years, has invented a whole new cheese-beef mooncake this year.
The flaky mooncake skin, juicy beef filling, plus flavorful cheese… You won’t miss it!
（Source: isuzhou）
