Farmers in east China’s Jiangsu province are getting busy with spring farming in a variety of ways while strengthening the prevention and control of the covid-19 epidemic. JSBC has the story.
The temperature and water temperature in spring are suitable for mussels to be grafted and inoculated with beads.
A pearl mussel farm in Jinhu County caught river mussels that are more than a year old, let them seep out of sand, and then send them to the workshop.
The workers grafted mung bean-sized pearl cores with cut connective tissue and quickly put them into the opened mussels.
In the next two months, more than 200 workers will complete 10,000 mu of pearl mussel grafting and seeding.
The peach blossoms in Huishan District of Wuxi are in full bloom. The peach farmers are taking advantage of the fine weather to pollinate and look forward to a good harvest this year.
Taixing farmers began to harvest morels, known as the king of edible mushrooms. The edible mushroom cultivation farmers were seen carefully harvesting the mushrooms and putting them into baskets. Some of the mushrooms are sold right after harvesting and some others are dried and stored for future sales in order to effectively cope with the adverse impact of the epidemic on the transportation of seasonal fresh goods.
