Huai’an: 2019 China Huaiyang Cuisine Master Invitational Competition begins2019-05-09
Huai’an: 2019 China Huaiyang Cuisine Master Invitational Competition begins
Huai’an: 2019 China Huaiyang Cuisine Master Invitational Competition begins 重新播放
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  • 2019 China Huaiyang Cuisine Master Invitation Competition kicked off in Jiangsu Food & Pharmaceutical Science College in Huai’ an City, Jiangsu Province on May 8, 2019. More than 300 masters from Shanghai, Shandong, Zhejiang, Anhui, Jiangsu and other places gathered together to participate in competitions of Chinese hot food, Huaiyang pastry, creative cold dish and fruit and vegetable carving which attract many citizens. The photo shows chefs cooking at the competition in Huai’ an City, Jiangsu Province on May 8, 2019. ( Source：VCG/ Zhao Qirui Editor：Liu Yuan)
  • Foreign students are shooting the entries of the 2019 China Huaiyang Cuisine Master Invitation Competition in Huai’ an City, Jiangsu Province on May 8, 2019.
  • Citizens are shooting the entries of the 2019 China Huaiyang Cuisine Master Invitation Competition in Huai’ an City, Jiangsu Province on May 8, 2019.
  • Foreign students are shooting the entries of the 2019 China Huaiyang Cuisine Master Invitation Competition in Huai’ an City, Jiangsu Province on May 8, 2019.
  • Citizens are shooting the entries of the 2019 China Huaiyang Cuisine Master Invitation Competition in Huai’ an City, Jiangsu Province on May 8, 2019.
  • Citizens are shooting the entries of the 2019 China Huaiyang Cuisine Master Invitation Competition in Huai’ an City, Jiangsu Province on May 8, 2019.
  • Citizens are shooting the entries of the 2019 China Huaiyang Cuisine Master Invitation Competition in Huai’ an City, Jiangsu Province on May 8, 2019.
  • Citizens are shooting the entries of the 2019 China Huaiyang Cuisine Master Invitation Competition in Huai’ an City, Jiangsu Province on May 8, 2019.
  • Citizens are shooting the entries of the 2019 China Huaiyang Cuisine Master Invitation Competition in Huai’ an City, Jiangsu Province on May 8, 2019.

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