Traditional glutinous rice cake a hit on market in Suzhou2018-02-11
Traditional glutinous rice cake a hit on market in Suzhou
Traditional glutinous rice cake a hit on market in Suzhou 重新播放
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  • Feb. 9 of 2018 marks the 24th day of the 12th lunar month, or Xiaonian in Suzhou. There is the tradition in Suzhou that people eat glutinous rice cakes on this day to welcome the coming Spring Festival. A long line was formed early in the morning outside a time-honored cake shop in Suzhou. The shop with a history of more than 190 years offers over ten categories of traditional cakes, attracting many local citizens and tourists. Source: jschina.com.cn
  • Feb. 9 of 2018 marks the 24th day of the 12th lunar month, or Xiaonian in Suzhou. There is the tradition in Suzhou that people eat glutinous rice cakes on this day to welcome the coming Spring Festival. A long line was formed early in the morning outside a time-honored cake shop in Suzhou. The shop with a history of more than 190 years offers over ten categories of traditional cakes, attracting many local citizens and tourists.
  • Feb. 9 of 2018 marks the 24th day of the 12th lunar month, or Xiaonian in Suzhou. There is the tradition in Suzhou that people eat glutinous rice cakes on this day to welcome the coming Spring Festival. A long line was formed early in the morning outside a time-honored cake shop in Suzhou. The shop with a history of more than 190 years offers over ten categories of traditional cakes, attracting many local citizens and tourists.
  • Feb. 9 of 2018 marks the 24th day of the 12th lunar month, or Xiaonian in Suzhou. There is the tradition in Suzhou that people eat glutinous rice cakes on this day to welcome the coming Spring Festival. A long line was formed early in the morning outside a time-honored cake shop in Suzhou. The shop with a history of more than 190 years offers over ten categories of traditional cakes, attracting many local citizens and tourists.
  • Feb. 9 of 2018 marks the 24th day of the 12th lunar month, or Xiaonian in Suzhou. There is the tradition in Suzhou that people eat glutinous rice cakes on this day to welcome the coming Spring Festival. A long line was formed early in the morning outside a time-honored cake shop in Suzhou. The shop with a history of more than 190 years offers over ten categories of traditional cakes, attracting many local citizens and tourists.

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