Fish balls, local intangible cultural heritage of Xuyi, E China's Jiangsu2018-06-02
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  • A cook makes minced fish to make fish balls in a shop in Xuyi County of Huai'an, east China's Jiangsu Province, June 1, 2018. The making of fish balls in Xuyi, listed as a local intangible cultural heritage in 2010, is one of the most famous dishes of the Huaiyang cuisine. (Xinhua/Zhou Haijun)
  • A cook makes fish balls in a shop in Xuyi County of Huai'an, east China's Jiangsu Province, June 1, 2018. The making of fish balls in Xuyi, listed as a local intangible cultural heritage in 2010, is one of the most famous dishes of the Huaiyang cuisine. (Xinhua/Zhou Haijun)
  • Cooks make fish balls in a shop in Xuyi County of Huai'an, east China's Jiangsu Province, June 1, 2018. The making of fish balls in Xuyi, listed as a local intangible cultural heritage in 2010, is one of the most famous dishes of the Huaiyang cuisine. (Xinhua/Zhou Haijun)
  • A cook slices fish to make fish balls in a shop in Xuyi County of Huai'an, east China's Jiangsu Province, June 1, 2018. The making of fish balls in Xuyi, listed as a local intangible cultural heritage in 2010, is one of the most famous dishes of the Huaiyang cuisine. (Xinhua/Zhou Haijun)
  • Fish balls are seen in a restaurant in Xuyi County of Huai'an, east China's Jiangsu Province, June 1, 2018. The making of fish balls in Xuyi, listed as a local intangible cultural heritage in 2010, is one of the most famous dishes of the Huaiyang cuisine. (Xinhua/Zhou Haijun)
  • Cooks make fish balls in a shop in Xuyi County of Huai'an, east China's Jiangsu Province, June 1, 2018. The making of fish balls in Xuyi, listed as a local intangible cultural heritage in 2010, is one of the most famous dishes of the Huaiyang cuisine. (Xinhua/Zhou Haijun)

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